Peanut rajma kofta curry

Name: Peanut rajma kofta curry
Total time: 2100 s
Yield: 3people
Cuisine: Indian
Ingredients: 1/2 cup rajma; 100 gms peanut; 2 tablespoon besan; 2 tble spoon corn flour or rice flour (optional); 1 teaspoon cumin seeds; 1/2 pinch hing; Salt as per required; leaves Chopped onion; 1 pinch turmeric; For gravy; 1 boiled potato; 2 tomatoes chopped; 1 onion finely chopped; 2-3 chilli green; 1 teaspoon ginger and garlic paste; 2 tablespoon oil; 1/2 cup heavy cream or coconut milk; 1 teaspoon cumin powder; 1 teaspoon dhania powder; 1/2 teaspoon garam masala powder; Coriander leaf for garnishing

Neelanjana Basumatary @mumkitchen10

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Neelanjana Basumatary @mumkitchen10

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Ingredients

35 min

3people

1/2 cuprajma
100 gmspeanut
2 tablespoonbesan
2tble spoon corn flour or rice flour (optional)
1 teaspooncumin seeds
1/2 pinchhing
Salt as per required
leavesChopped onion
1 pinchturmeric
For gravy
1boiled potato
2tomatoes chopped
1onion finely chopped
2-3chilli green
1 teaspoonginger and garlic paste
2 tablespoonoil
1/2 cupheavy cream or coconut milk
1 teaspooncumin powder
1 teaspoondhania powder
1/2 teaspoongaram masala powder
Coriander leaf for garnishing

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Steps

35 min

1

Firstly soaked the rajma beans overnight or can be soaked for 2to 3hrs.washed thoroughly with water and boiled in a pressure cooker for 15 to 20 min until it becomes soft..
2

Combine all the ingredients for kofta like mashed potatoes, grinded rajma, corn flour, peanut, besan, riceflour, cumin, salt, Turmeric, and chopped onion leaves. And make small size ball as per your requirement
3

Fry in a low flame till it turns golden in colour. And keep aside
4

For gravy chopped the tomatoes, onion, chillies, ginger, garlic paste, and fry along with handful of kajus in a little bit of oil, meanwhile if it turns soft switch off the flame cool for sometimes and grind to make puree.
5

After grinding in a little bit of oil cook the puree for 5 to 10 min.add cream, and the required ingredients given for the gravy, you can also add coconut milk, add salt and little bit of water if required. Cook for sometime,and Switch off the flame garnish it with coriander leaves.