Marinate the chicken in ginger garlic chilli paste, haldi, red chilli powder, black pepper powder, mustard and salt and keep it for at least 1 hour.

After 1 hour add wheat flour and mix well. Now add half of the rava and mix it. Make sure all the chicken pieces are coated in rava. You might need more rava for the second coat so keep at least a cup of rava extra handy.

Now coat the pieces of chicken individually in rava and drop them in the oil. Fry until golden brown. This usually takes 6 to 7 minutes.

Remove the chicken on a straining bowl. And dust it with chat masala. Serve with ketchup or dip or chutney.