Creamy Dairy-free Potato Soup

Name: Creamy Dairy-free Potato Soup
Cuisine: South African
Ingredients: 60 ml Plant Oil; 400 g Diced Bacon; 4 Onions, peeled and diced; 12 Garlic cloves, peeled and minced; 125 ml Gluten-free Flour; 1000 ml Chicken Stock; 1000 ml Almond Milk; 1.5 kg Potatoes, diced; 200 g Chevin Soft Goat Cheese; 250 ml Orley Whip; Salt and Pepper; 2 Spring Onion, chopped; Crumbled Goats milk Feta

Sean Strydom @Sean_Strydom

Port Elizabeth

Creamy Dairy-free Potato Soup

Sean Strydom @Sean_Strydom

Saved

Ingredients

60 mlPlant Oil
400 gDiced Bacon
4Onions, peeled and diced
How to dice an onion with no tears
12Garlic cloves, peeled and minced
125 mlGluten-free Flour
1000 mlChicken Stock
1000 mlAlmond Milk
1.5 kgPotatoes, diced
200 gChevin Soft Goat Cheese
250 mlOrley Whip
Salt and Pepper
2Spring Onion, chopped
Crumbled Goats milk Feta

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Steps

1

Heat dutch oven over medium-high heat. Fry the Bacon until crispy. Remove the bacon from the pot and set aside.
2

Add the Onions into the dutch oven, and fry until the onions are translucent. Add the Garlic and fry for another minute. Add in the flour to make a roux. Stir in the Chicken Stock, and Almond Milk until well combined.
3

Add in the Potatoes and simmer for 10-15 minutes, stirring occasionally.
4

In a separate bowl, combine Chevin Cheese and Orley Whip till smooth yogurt like consistency.
5

Add in the Chevin Orley Whip mixture and Bacon. Season with Salt and Pepper. Combine
6

Garnish with Spring Onion and Feta.