Brown Rice Flour Nankhatai

Name: Brown Rice Flour Nankhatai
Total time: 720 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 cup brown rice flour; 1/4 cup besan; 1/4 cup powdered sugar; 2 tbsp olive oil; Milk as required; 3/4 tsp baking powder

Mother's Delight @Mothersdelight30

New Delhi

#playoff
#goldenapron23
#week8

Mother's Delight @Mothersdelight30

New Delhi

#playoff
#goldenapron23
#week8

Saved

Ingredients

12 minutes

4 people

1/4 cupbrown rice flour
1/4 cupbesan
1/4 cuppowdered sugar
2 tbspolive oil
Milk as required
3/4 tspbaking powder

Saved

Steps

12 minutes

1

In a deep bowl add brown rice flour, besan, powdered sugar, baking powder, mix everything well.
2

Add olive oil, milk as required to make sticky dough
3

Take baking tray, lay butter paper on tray. Take 1 tbsp dough roll it between your palms. Place it on the tray. Apply very little oil on the bottom of katori. Press all the Nankhatai with katori.
4

Preheat Oven at 180°© for 6 minutes. Place the baking tray inside the oven. Bake them for 10 minutes. After 12 minutes Nankhatais are ready.
5

Transfer on wire rack, let them cool.
6

Brown Rice Flour Nankhatais..Gluten-free... are ready to serve.