Fried Bombay Duck with Potato flour

Name: Fried Bombay Duck with Potato flour
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gm dry Bombay Duck or Bombil; 1/2 tsp Salt; 1/2 tsp Ginger Garlic Green Chilli paste; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Chat or Fish Masala (optional); 3-4 tbsp Potato flour; as needed Oil for frying; 1 tbsp Lemon juice for serving

ZMA @zesty5

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Fried Bombay Duck or Bombil Machli with Potato flour is an innovative idea by me and a lovely looking and a simple side dish that goes well with many a meals. It's a great side dish with Khatti Daal or Rasam or Hyderabadi Chaar or any other Curry or Gravy. Not only a side dish, it's actually a lovely starter too. Or it can also be used as a yummy snack as well. I bet the kids would love it too. There is absolutely no smell when it's done this way. Try it for yourselves and check it out. Your loved ones and families as well as friends and relatives would love it for sure.
Easy to make, this is quite a good one. The only thing is it's pungent smell that many a people doesn't like, especially the kids but it's very healthy. As this is dried, it has but natural a lot of Salt. So use it sparingly when you make the Curries or even fry them. Do not use more of it. That's it. And make it on any day for your mealtimes and relish this simple comfort food at home with your loved ones.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

5 servings

300 gmdry Bombay Duck or Bombil
1/2 tspSalt
1/2 tspGinger Garlic Green Chilli paste
1 tspRed Chilli powder
1/4 tspTurmeric powder
1/2 tspChat or Fish Masala (optional)
3-4 tbspPotato flour
as neededOil for frying
1 tbspLemon juice for serving

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Steps

20-25 minutes

1

Cut the fish into desired length pieces. And then soak in clean drinking water for 15 minutes. Later wash and rinse them thoroughly to get rid of dirt and sand. Set them aside to drain.
2

Add the required ingredients or the powdered spices to a bowl. Now add the potato starch and mix well. See to it that all the pieces are coated well with the potato flour. Now deep fry few at a time on a medium high heat in enough oil.
3

Drain on an absorbent paper. Serve it piping hot to your loved ones squeezed with lemon juice and sprinkled with red chilli powder. Yum! Enjoy!
4

P.S - Do not add any chilli if serving to the kids. It's absolutely delicious as it is. Also It's not at all compulsory that red chilli is sprinkled. It's completely optional.

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Cooksnaps

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ZMA @zesty5

on September 14, 2023 02:24

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.