White kurma

Name: White kurma
Total time: 2700 s
Yield: 3-4 person
Cuisine: Indian
Ingredients: 100 guns of beans; 100 gms carrot; 1 Raw banana; 1 cup soaked soya chunks; 1/2 cup green peas; 1/2 cup grated coconut; Small pcs of cinnamon stick; 1/2 spoon fennel seeds; 1/2 spoon jeera; 5-6 cashew; 2 green chillies; Salt to taste; leaves Some Curry leaves/ coriander; 1 cup chopped shallots; 2-4 cloves; 1 spoon ginger garlic paste

azhagum arokiyamum/agasthiaherbs @healthyfoods

It’s mixed veggies, very healthy to have with chapathy, puri, idiyappam, appam, even pulao, vegetable Biryani you can add it, very tasty 😋 #goldenapron23

azhagum arokiyamum/agasthiaherbs @healthyfoods

It’s mixed veggies, very healthy to have with chapathy, puri, idiyappam, appam, even pulao, vegetable Biryani you can add it, very tasty 😋 #goldenapron23

Saved

Ingredients

45 mints

3-4 person

100guns of beans
100 gmscarrot
1Raw banana
1 cupsoaked soya chunks
1/2 cupgreen peas
1/2 cupgrated coconut
Small pcs of cinnamon stick
1/2 spoonfennel seeds
1/2 spoonjeera
5-6cashew
2green chillies
Salt to taste
leavesSome Curry leaves/ coriander
1 cupchopped shallots
2-4cloves
1 spoonginger garlic paste

Saved

Steps

45 mints

1

1. Cut into pcs of all vegetables
2. In a pan oil, dome fennel seeds, cinnamon stick, cloves, cardamom fry well
3. Add onion
4. Ginger garlic paste
5. Green chillies
6. Fry well and add vegetables mix it well
6. Add dome water
7, make coconut paste with mixture of coconut, cinnamon, fennel seeds, jeera, cloves, green chillies, cashew
8. Add to the vegetables
9. Allow to build 5-6 mints
10 chk salt
11 add coriander leaves and curry leaves
12 serve it 😍🙏
2