Baingan Curry

Name: Baingan Curry
Total time: 2400 s
Cuisine: Indian
Ingredients: 3 Egg Plant; 3-4 tsp Sesame seeds; 1 tsp Poppy seeds; 1 small bowl grated Coconut; 8-9 Cashews; 1/4 cup Tamarind Pulp; 2 green Chilli; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1/2 tsp Turmeric powder; 1/2 tsp coriander powder; 1/2 tsp Cumin powder; 1 tsp red chilli powder; Salt as required; Oil as required; 1 medium Onion; 5-6 Garlic; 1 tsp Ginger; 1-1.5 cup Water

Sudipa Gope @Sudipagope

#rr

Sudipa Gope @Sudipagope

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Ingredients

30 - 40 minutes

3Egg Plant
3-4 tspSesame seeds
1 tspPoppy seeds
1small bowl grated Coconut
8-9Cashews
1/4 cupTamarind Pulp
2green Chilli
1/2 tspCumin seeds
1/2 tspMustard seeds
1/2 tspTurmeric powder
1/2 tspcoriander powder
1/2 tspCumin powder
1 tspred chilli powder
Salt as required
Oil as required
1medium Onion
5-6Garlic
1 tspGinger
1-1.5 cupWater

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Steps

30 - 40 minutes

1

Assemble ingredients
2

Cut / slit egg plant, marinade with salt + turmeric powder + red chilli powder and keep aside for 10 - 12 minutes.
3

Assemble ingredients for gravy, make smooth paste of grated Coconut, paste of Cashews, make paste of poppy seeds + sesame seeds + ginger + green chilli.
4

In moderately heated pan add oil, allow to heat and fry the marinaded Egg plant till soft and golden brown.
5

Fry under medium to high heat and keep aside.
6

In same heated oil, add cumin + mustard seeds and allow to crackle, then add chopped Onion and sauté for a minute, then add chopped Garlic + 1 green chilli and sauté till onion is golden brown.
7

Add all the paste along with 4-5 tbsp water and sauté for 4-5 minutes.
8

Add salt + all spices + 2 tbsp water and sauté for 2-3 minutes till masala leaves Oil.
9

Add water + tamarind pulp + salt as required and cook for 3-4 minutes under high flame.
10

Add fried Egg plant and cook for around 4-5 minutes.
11

Switch off flame and keep in stand by mode for 2-3 minutes.
Dish is done.
12

Serve with Phulka / Paratha.