Shiitake Mushroom Stir Fry

Name: Shiitake Mushroom Stir Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm Shiitake Mushrooms (dry); 2-3 tbsp Olive Oil; 1/2 tsp Salt; 1 tbsp Soy Sauce; 1/2 tsp Black Pepper powder; 2 tbsp chopped Coriander Leaves or Parsley

ZMA @zesty5

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The Shiitake is the edible Mushroom native to East Asia which is cultivated and consumed around the Globe. These are basically the wood dwelling Fungus having medicinal properties too.
Loved by many for it's creamy, savoury and meaty flavours. These are so easy to whip up a number of easy recipes with it. It's super versatile.
This one here is a simple everyday stir fry recipe with just a bare minimum ingredients yet filling and wholesome.
The best part is that it gets done very quickly and I have used the dried variety here from Urban platter.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

4 servings

100 gmShiitake Mushrooms (dry)
2-3 tbspOlive Oil
1/2 tspSalt
1 tbspSoy Sauce
1/2 tspBlack Pepper powder
2 tbspchopped Coriander Leaves or Parsley

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Steps

20 minutes

1

Heat oil in a wide mouthed pan. Keep the flame on a low. Saute chopped garlic along with little of salt at first for a minute or two. Now add lengthwise sliced shaitake mushrooms as seen.
2

Saute on a low to medium high heat for the next 10-12 minutes. Keep stirring it every now and then. Halfway through adjust in the rest of the ingredients like salt and pepper. Also add in soy sauce too.
3

Later as it's done, sprinkle chopped coriander or parsley on top. Give it a light mix. And it's perfectly done. It doesn't require much time. Adjust salt and pepper according to one's own taste.
4

Serve it piping hot alongside any simple Indian Bread. Enjoy!

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ZMA @zesty5

on September 20, 2023 00:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.