Mayo onion dip

Name: Mayo onion dip
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoons butter; 2 onions, diced; 2 garlic cloves, minced; 1/2 cups sour cream; 1/2 cup mayonnaise; 2 tablespoons fresh coriander leaves finely chopped; salt and pepper

Monika Jain @monika_jain

#CCF

Monika Jain @monika_jain

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Ingredients

40 mins

2 servings

2 tablespoonsbutter
2onions, diced
2garlic cloves, minced
1/2 cupssour cream
1/2 cupmayonnaise
2 tablespoonsfresh coriander leaves finely chopped
salt and pepper

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Steps

40 mins

1

Heat the butter in a large sauté pan on medium heat and add the onions. Stir the onions for 2 minutes, then reduce the heat to low.
2

Continue stirring the onions every 2 to 3 minutes, allowing them to translucent on the bottom before stirring again. If they start to stick or brown.transfer them to a small bowl and place them in the fridge to cool.
3

After the onions have cooled, add them to a mixing bowl with the sour cream, mayonnaise, chopped coriander leaves, salt and pepper. Stir everything together until creamy.
4

Garnish with additional herbs