Heart-Shaped Decorated Cake
I had some strawberries and pink macarons laying around and thought that I could probably make a cute cake with them.
If you have a heart-shaped cake mold, don't hesitate to use it. It saves time and trouble. For 1 15 cm [5.9 in] heart cake. Recipe by nyonta
Heart-Shaped Decorated Cake
I had some strawberries and pink macarons laying around and thought that I could probably make a cute cake with them.
If you have a heart-shaped cake mold, don't hesitate to use it. It saves time and trouble. For 1 15 cm [5.9 in] heart cake. Recipe by nyonta
Cooking Instructions
- 1
First, bake the sponge cake and slice it into 3 pieces.
- 2
Fold a piece of paper in half and draw half of a heart. Draw it big enough to use up as much of the 15cm cake as you can.
- 3
Open up the paper and place on the sponge cake. Match the size of the paper to the cake and cut out the heart. Cut it gently and slowly with a bread knife...
- 4
Cut all three pieces of cake.
- 5
Put the syrup ingredients in an appropriately sized container and microwave for 1 minute (or until the sugar dissolves). Let cool.
- 6
Whip together the heavy cream and sugar. Mix in the strawberries which have been crushed into a puree-like texture. (If using sauce, just mix it in as is.)
- 7
Now, it's time to assemble it! Spread the syrup onto the first layer of cake.
- 8
Smoothly spread on the cream. There are no strawberries in this layer, so you can use lots of cream!
- 9
Place on the second layer of cake and spread again with syrup.
- 10
Spread with some cream and place 4 sliced strawberries on top. 3 strawberries are fine, too. Cover the strawberries with enough cream to hide them.
- 11
Smooth out the cream and place the last sheet of sponge cake on top. Spread with syrup.
- 12
Cover the entire cake with the remaining cream. You don't have to spread it on nicely.
- 13
Use a palette knife of the back of a spoon to smear the cream to get an uneven texture, as seen in the photo.
- 14
Once the nappe has been finished, move the cake to a plate, decorate however you wish, and it's done!
- 15
Cross-section view. I also made it with 2 layers of strawberries!
- 16
I always put the remaining cake and cream into cups and use them as taste-testers.
- 17
~~~
Cooksnaps
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