Indo-Italian Bruschetta

Name: Indo-Italian Bruschetta
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 loaf French bread, cut into 1/4-inch slices; 1 tablespoon extra-virgin olive oil; 8 small tomatoes, diced; 1 ounce mozarella cheese, freshly grated; 2 cloves garlic, minced; 1 tablespoon good quality balsamic vinegar; 1 small capsicum finely chopped; 1 small onion finely chopped; 1/4 teaspoon freshly ground black pepper; 1/4 tsp black salt; 2 tbsp Kissan tomato ketchup

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with tomatoes, mozarella cheese, garlic, and fresh veggies. A quick easy very tasty snack to pair up with some hot coffee this rakhi season.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

20 minutes

8 servings

1 loafFrench bread, cut into 1/4-inch slices
1 tablespoonextra-virgin olive oil
8small tomatoes, diced
1 ouncemozarella cheese, freshly grated
2 clovesgarlic, minced
1 tablespoongood quality balsamic vinegar
1small capsicum finely chopped
1small onion finely chopped
1/4 teaspoonfreshly ground black pepper
1/4 tspblack salt
2 tbspKissan tomato ketchup

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Steps

20 minutes

1

Gather all ingredients.Preheat oven to 400 degrees F (200 degrees C).
2

Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.
3

Meanwhile, toss together tomatoes, capsicum, onion, mozzarella cheese, and garlic in a bowl.
4

Mix in balsamic vinegar, 2 teaspoons olive oil, black salt, and pepper, ketchup
5

Spoon tomato mixture onto toasted bread slices.
6

Microwave the breads now just for 2 minutes and serve immediately and enjoy!

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ayndrila dutta @titlis_homekitchen

on September 18, 2023 11:36

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen