FARFALLE PASTA with VEGGIES

FARFALLE PASTA with VEGGIES
Steps
- 1
Take a deep bottom pan, add good amount of water, 1 tsp salt & 1 tsp oil.
- 2
Boil it, add pasta now, cook it until pasta is completely cooked (almost 30 minutes). Strain it, put it under running water for 30 sec. Keep aside.
- 3
Take a wok or pan, add oil, heat it. In goes ginger garlic, saute it for a sec.
- 4
Add in green chilli & all the veggies, stir fry it for 30 sec. In goes salt, cook it for a minute.
- 5
Now add boiled pasta, mix it well.
- 6
In goes black pepper powder, tomato sauce & green chilli sauce, toss it nicely for a minute.
- 7
Turn off the flame, take out in a bowl.
- 8
Plate it, garnish it with chopped dhania patta. Can be paired with butter toasted buns..
Made this recipe? Share a Cooksnap!
Let rama know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

Foodiegeektrish
-

Uzma Syed
-

culinarycubit
-

Seema Sharma
-

Foodiegeektrish
-

Raspberry Cheesecake Overnight Oats
cindybear
-

Ali Huss
-

Vanilla Cream Cheese breakfast spread
Christina T
-

Bina Samir Telivala
-

Supriya Devkar
-

Sabudana tikki | Sabudana vada
Shruti S
-

Madhumita Bishnu
-

Juhi Prakash Sewani































Comments