FARFALLE PASTA with VEGGIES

FARFALLE PASTA with VEGGIES
Steps
- 1
Take a deep bottom pan, add good amount of water, 1 tsp salt & 1 tsp oil.
- 2
Boil it, add pasta now, cook it until pasta is completely cooked (almost 30 minutes). Strain it, put it under running water for 30 sec. Keep aside.
- 3
Take a wok or pan, add oil, heat it. In goes ginger garlic, saute it for a sec.
- 4
Add in green chilli & all the veggies, stir fry it for 30 sec. In goes salt, cook it for a minute.
- 5
Now add boiled pasta, mix it well.
- 6
In goes black pepper powder, tomato sauce & green chilli sauce, toss it nicely for a minute.
- 7
Turn off the flame, take out in a bowl.
- 8
Plate it, garnish it with chopped dhania patta. Can be paired with butter toasted buns..
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