Ganpati Thali

Name: Ganpati Thali
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked Dal; 1/2 tsp cumin seeds; Pinch Hing; 1 Tbsp ghee; 1 tsp cumin powder; 1/2 tsp turmeric powder; Salt; 1 cup boiled potato; 1 sprig coriander leaves chopped; 1 sprig curry leaves; 2-3 green chillies chopped; 1 lime juice; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch Hing; 2-3 garlic cloves minced; 1/2 tsp turmeric powder; Oil; Salt; 1 cup yogurt; 1 cup cucumber chopped; 1 sprig curry leaves; Oil; Salt; 1/2 tsp cumin seeds; Pinch Hing; 2 Tbsp peanuts; 2 Tbsp grated coconut; 1 sprig coriander leaves chopped; 1 cup roasted vermicelli

Madhumita Bishnu @Madhubish27

Kolkata

#GCF
On the occasion of Ganesh Chaturthi I made a Thali which is Maharashtrian. It has Varan, Shevayachi Kheer, Batata Bhaji, Khamang Kakdi

Madhumita Bishnu @Madhubish27

Kolkata

#GCF
On the occasion of Ganesh Chaturthi I made a Thali which is Maharashtrian. It has Varan, Shevayachi Kheer, Batata Bhaji, Khamang Kakdi

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Ingredients

Prep time-10 mins, Cooking time-50 mins

2 servings

For Varan
1 cupcooked Dal
1/2 tspcumin seeds
PinchHing
1 Tbspghee
1 tspcumin powder
1/2 tspturmeric powder
Salt
For Batata Bhaji
1 cupboiled potato
1 sprigcoriander leaves chopped
1 sprigcurry leaves
2-3green chillies chopped
1lime juice
1/2 tspmustard seeds
1/2 tspcumin seeds
PinchHing
2-3garlic cloves minced
1/2 tspturmeric powder
Oil
Salt
For Khamang Kakdi
1 cupyogurt
1 cupcucumber chopped
1 sprigcurry leaves
Oil
Salt
1/2 tspcumin seeds
PinchHing
2 Tbsppeanuts
2 Tbspgrated coconut
1 sprigcoriander leaves chopped
For Shevayachi Kheer
1 cuproasted vermicelli
2 Tbspghee
3 cupsmilk
1 Tbspchironji
1/2 cupcondensed milk
1 Tbspcashew nuts
1/2 tspcardamom powder

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Steps

Prep time-10 mins, Cooking time-50 mins

1

For Varan
In a pressure cooker add Arhar Dal with little salt and pressure cook for 3 whistles, depressurise and set aside
2

In a wok heat ghee, add cumin seeds, turmeric powder, cumin powder, stir. Add cooked Dal, add salt and mix well. Varan is ready
3

For Batata Bhaji
Boil potatoes, cool, peel and cut into pieces. Set aside
4

In a wok heat oil, add mustard seeds, cumin seeds, Hing and stir. Add minced garlic, curry leaves, chopped green chilies, turmeric powder and stir.
5

Add boiled potatoes and lime juice, salt and chopped coriander leaves. Stir well. Batata Bhaji is ready
6

For Khamang Kakdi
In a bowl add chopped cucumber, curd, chopped coriander leaves, grated coconut, add peanuts. Mix well
7

In a wok heat oil, add cumin seeds, Hing, curry leaves and add to the Khamang Kakdi. Mix well and it’s ready
8

For Shevayachi Kheer
In a wok heat ghee and roast the vermicelli for 2 mins, set aside
9

In the same wok heat ghee add roasted vermicelli, chironji, chopped cashew nuts and milk, stir well, add cardamom powder, condensed milk, stir. Shevayachi Kheer is ready
10

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 20, 2023 07:02

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you