Baby potato in Schezwan pepper

Name: Baby potato in Schezwan pepper
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 10-12 baby potato; 1/2 bowl curd; 2 tomato; 2 onion; 1/4 teaspoon salt; 1/2 teaspoon Schezwan pepper powder; 1/2 teaspoon red chilli flakes; 1/4 teaspoon turmeric powder; Coriander leaves for garnishing; 1 teaspoon rice flour; 1/2 teaspoon jeera; Oil or butter; 1 teaspoon dhaniya powder

Vidyutaa Kashyap @vidyutaa24

#goldenapron23
#week11
#schezwanpepper

Vidyutaa Kashyap @vidyutaa24

#goldenapron23
#week11
#schezwanpepper

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Ingredients

30 minutes

3-4 servings

10-12baby potato
1/2 bowlcurd
2tomato
2onion
1/4 teaspoonsalt
1/2 teaspoonSchezwan pepper powder
1/2 teaspoonred chilli flakes
1/4 teaspoonturmeric powder
Coriander leaves for garnishing
1 teaspoonrice flour
1/2 teaspoonjeera
Oil or butter
1 teaspoondhaniya powder

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Steps

30 minutes

1

Par boil baby potato
2

Peel the potato n prick it
3

Take bowl put curd, salt, pepper, red chilli flakes turmeric powder mix well put the potato n keep it for 10-15 minutes for marination
4

Fry in oil till golden brown
5

Make puree of tomato and onion
6

Take kadai put butter or oil jeera put the slices of onion and saute till golden brown
7

Put the puree add salt turmeric powder dhaniya powder pepper and it cook till it leaves oil from side
8

Put the fried potato n mix well
9

Cover for 5-10 minutes
10

Garnish with coriander leaves
11

Baby potato in Schezwan pepper ready to serve with Puri parantha