Open in Cookpad AppSteps
- 1
Make a Puree of peeled bananas, jagarry and corn flour to smooth.
- 2
Heat ghee add pureed bananas and cook on medium heat till it becomes thick.
- 3
Add ghee, cardmum in batches and continue cooking till it starts leaving kadai and forms dough.
- 4
Pour on a plate or mould and let it cool cut in pieces and ready to serve/ enjoy.
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https://cookpad.wasmer.app/us/recipes/17089052
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