Farfalle creamy pasta

Name: Farfalle creamy pasta
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl farfalle pasta; 2 Tbsp butter; 2 tbsp all-purpose flour; 1 bowl chopped carrots capsicum; 1 tsp chopped garlic; 2 tsp chopped green onions; 1 Tsp oil; Salt to taste; 1 tsp chilli flakes; 1 tsp oregano; 1 cubs cheese; Water; 2 cups milk

Beena Radia @cook_26196767

#GoldenApron23 #Week 11

Beena Radia @cook_26196767

#GoldenApron23 #Week 11

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Ingredients

20 min.

3 servings

1 bowlfarfalle pasta
2 Tbspbutter
2 tbspall-purpose flour
1 bowlchopped carrots capsicum
1 tspchopped garlic
2 tspchopped green onions
1 Tspoil
Salt to taste
1 tspchilli flakes
1 tsporegano
1cubs cheese
Water
2 cupsmilk

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Steps

20 min.

1

Boil water add salt to taste and 1tsp oil add pasta and cook it proper
2

Heat pan add 1tsp oil add garlic onion and vegetable. Stir fry it 2 min
3

Heat pan add 2tsp butter add flour cook it until become golden add milk stir proper add salt to taste chilli flakes oregano mix it well
4

Add stir fry vegetable grate cheese and boil pasta
5

Mix it well serve it hot Delicious creamy pasta is ready to serve