Farfelle Pasta

Name: Farfelle Pasta
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup boiled farfalle pasta; 1 cup green peas; 1 cup chopped onion; 1 cup chopped tomato; 2-3 chopped green chilli; 1 cup boiled peas; For spices:-; Salt as per taste; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tbsp oregano; 1 tbsp tomato sauce; 1 tbsp chilli sauce

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron23
#week11

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron23
#week11

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Ingredients

10 min.

3-4 servings

2 cupboiled farfalle pasta
1 cupgreen peas
1 cupchopped onion
1 cupchopped tomato
2-3chopped green chilli
1 cupboiled peas
For spices:-
Salt as per taste
2 tspred chilli powder
2 tspcoriander powder
1 tbsporegano
For sauces:-
1 tbsptomato sauce
1 tbspchilli sauce

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Steps

10 min.

1

In a kadai add oil,onion,tomato, mustard seeds,green chilli mix it well.now add some spices like(salt,red chilli powder, coriander powder, oregano)now add chilli sauce, tomato sauce mix it well.
2

Now add boiled pasta and peas mix it well again.
3

Now add kasuri methi mix it.and cook for 2 min.at low flame.now pasta is ready.