Tomato Pasta with King Crab

Name: Tomato Pasta with King Crab
Yield: 5 servings
Cuisine: American
Ingredients: 1/4 Taraba King crab; 1 can Canned tomatoes; 60 grams per serving Pasta; 100 ml Heavy cream; 3 clove Garlic; 2 Red chili peppers; 1 Salt; 1 Olive oil; 6 Cherry tomatoes

cookpad.japan @cookpad_jp

I've already reached a pinnacle with shrimp in tomato sauce, so I thought... how about crab? I tried it with king crab!

Crab and tomato cream... yummy. For 4 to 5 servings. Recipe by Satorun

I've already reached a pinnacle with shrimp in tomato sauce, so I thought... how about crab? I tried it with king crab!

Crab and tomato cream... yummy. For 4 to 5 servings. Recipe by Satorun

cookpad.japan @cookpad_jp

I've already reached a pinnacle with shrimp in tomato sauce, so I thought... how about crab? I tried it with king crab!

Crab and tomato cream... yummy. For 4 to 5 servings. Recipe by Satorun

I've already reached a pinnacle with shrimp in tomato sauce, so I thought... how about crab? I tried it with king crab!

Crab and tomato cream... yummy. For 4 to 5 servings. Recipe by Satorun

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Ingredients

5 servings

1/4Taraba King crab
1 canCanned tomatoes
60 gramsper serving Pasta
100 mlHeavy cream
3 cloveGarlic
2Red chili peppers
1Salt
1Olive oil
6Cherry tomatoes

Saved

Steps

1

Slice garlic and heat olive oil over low heat.
2

Mash the tomato in the can with a potato masher. Add to the pan and simmer over medium heat.
3

Add crab meat and heavy cream. Season with salt!
4

When the pasta is cooked, toss everything with the pasta! Incorporate plenty of air as you mix.