First, grate the banana with a large grater and mix cashew powder, milk powder and topra powder well.

Now put 2 spoons of sugar in a pan and heat it. Put the prepared pump in it, add two spoons of ghee and stir. When the pulp starts leaving the pan, take it down and let it cool.

Now when it gets cold enough, take some mixture and put it in a mold to make modak.