Basil Pesto

Name: Basil Pesto
Total time: 3000 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gms Basil leaves; 2 garlic cloves; 1 Tbsp pine nuts; 1 Tbsp parmegiano reggiano; 4-5 Tbsp olive oil; Mortar Pestle

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
Basil Pesto is made in Italy and every family has a different recipe. I chose one and loved on my sandwich

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
Basil Pesto is made in Italy and every family has a different recipe. I chose one and loved on my sandwich

Saved

Ingredients

Prep time-5 mins, Cooking time-45 mins

1 serving

100 gmsBasil leaves
2garlic cloves
1 Tbsppine nuts
1 Tbspparmegiano reggiano
4-5 Tbspolive oil
Mortar Pestle

Saved

Steps

Prep time-5 mins, Cooking time-45 mins

1

Wash the basil leaves and air dry them, cut the stems
2

Add garlic cloves after taking out the inside to a mortar pestle(can be done on a blender but I didn’t) and in a circular motion mince
3

Add pine nuts and in a circular motion mince
4

Add basil leaves and in a circular motion mince, with a spoon clear the sides and mince again. It should be smooth
5

Add parmigiano reggiano and mince again. Add olive oil and the consistency should be smooth
6

Apply on a sandwich or pasta and enjoy 😊

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on September 26, 2023 05:26

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you