Quinoa Flour Cheese Crispies --- A Tea-time Snack

Name: Quinoa Flour Cheese Crispies --- A Tea-time Snack
Total time: 1200 s
Yield: Makes a small box
Cuisine: Indian
Ingredients: 1/4 cup quinoa flour; 1/2 cup wheat flour; 2 t.spoon oil (for moin); 1/2 t.spoon chilli flakes; 1/2 t.spoon black pepper powder; 2 cubes cheese, grated; Salt to taste; Oil for frying

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week12
#quinoaflour
Quinoa flour is used in baking pizza base, muffins ,breads & cakes . The flour is generally used with other flours like ragi , wheat flour or sooji . It has a very high amount of protein so Diebetic friendly. It also helps in lowering blood pressure & helps in weight loss also.
As the flour is very expensive , people buy its seeds in bulk & dry roast , than grind to fine flour which is stored in airtight containers.
This is a healthy snack to give in tiffin & enjoy with tea / coffee.
Cooksnap
@Renu_24467330

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

Makes a small box

1/4 cupquinoa flour
1/2 cupwheat flour
2t.spoon oil (for moin)
1/2t.spoon chilli flakes
1/2t.spoon black pepper powder
2 cubescheese, grated
Salt to taste
Oil for frying

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Steps

20 minutes

1

How to make quinoa flour ?
Dry roast quinoa seeds on slow flame till aroma comes. Cool completely & grind to fine powder.
2

Now take quinoa flour, wheat flour, add chilli flakes, black pepper powder, salt & oil. Mix very well.
3

Add water slowly & make a semi-soft dough. Cover & rest the dough for minimum 15 minutes.
4

Now knead the dough very well. Divide the dough into 3 portions. Roll big size chapati with 1 portion. The chapati should be a little thick.Divide it into 2 & cut thick strips as shown in the picture. Prick all the strips.
5

Heat oil in a pan. Deep fry these strips on low flame till crisp. Drain on kitchen towel /paper. Cool completely & store in an airtight container. Make all strips like this.
6

Note : These strips stay good for 15 days, if it lasts, ofcourse 😆😆😆 so enjoy.........