Rice Flour Pudding:(Firni):

Name: Rice Flour Pudding:(Firni):
Total time: 2400 s
Yield: 4 to 5 servings
Cuisine: British
Ingredients: 1/3 cup rice flour; 5 cups full fat milk; 6-8 Tbsp sugar (reduce for low sweet); 1/2 tsp ground cardamom; 2-3 almonds finely chopped; 2-3 pistachios finely chopped; 🌻For Garnish: Some almond & pistachio silvered; Some dry rose petals

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Rice flour pudding (Firni ) is a classic Pakistani / Indian sweet pudding made in festivals like Eid and holi and other celebratory occasions.The firni Traditionally served in small bowls firni is one of the most favourite Pakistani / indian dessert recipes to make on occasions.

#GoldenApron23 #Week_12 #RiceFlour #RiceFlourPudding #Pudding #Phirni #dessert

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GoldenApron23 #Week_12 #RiceFlour #RiceFlourPudding #Pudding #Phirni #dessert

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Ingredients

40 minutes

4 to 5 servings

1/3 cuprice flour
5 cupsfull fat milk
6-8 Tbspsugar (reduce for low sweet)
1/2 tspground cardamom
2-3almonds finely chopped
2-3pistachios finely chopped
🌻For Garnish: Some almond & pistachio silvered
Some dry rose petals

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Steps

40 minutes

1

Heat the milk & cardamom powder in a pan till it comes to a boil, then simmer. Add the rice flour while stirring continuously to prevent lumps.
2

Add sugar and continue stirring till it begins to thicken. Mix in the chopped dry nuts cover and simmer for 5 mins.
3

Pour the mixture into serving bowls. Garnish with almond & pistachio silvered & rose petals.
Refrigerate for 2-3 hours. Serve chilled.