Isabgol Khichdi

Name: Isabgol Khichdi
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup yellow moong dal; 2 tbsp isabgol; 2 tbsp desi ghee; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 4 cup water; leaves Fresh coriander

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron23
#week12

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron23
#week12

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Ingredients

35 minutes

4 people

1 cupbasmati rice
1 cupyellow moong dal
2 tbspisabgol
2 tbspdesi ghee
1 tspcumin seeds
1 tspmustard seeds
1 tspsalt
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
4 cupwater
leavesFresh coriander

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Steps

35 minutes

1

Wash the rice & dal, rinse & soak them for at least 30 minutes.
2

In a non-stick heat ghee over medium flame add cumin seeds, mustard seeds, Let them sizzle for a few seconds.
3

Add soaked rice, dal to the pot and stir well. Add salt, red chilli powder, turmeric powder, coriander powder to the pot and stir well.
4

Add 4 cups of water to the pot and stir well. Bring the mixture to a boil.
5

Reduce the heat to low and let the mixture simmer for 20 to 25 minutes or until the rice and dal cooked.
6

Add 2 tbsp of isabgol to the pot and stir well, cover the pot & let the mixture cooked for another 5 minutes.
7

Garnish the khichdi with fresh coriander leaves and serve hot.