Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Blanquette de poulet

Chicken Blanquette

Name: Chicken Blanquette
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: 1 pound fresh or frozen mushrooms (450 g); 2 cups fresh or frozen carrots, cut into thick pieces (about 10.5 ounces / 300 g); 2/3 cup chicken broth made with a bouillon cube (150 ml); 1/4 cup light sour cream (15% fat) (60 ml); 2 tablespoons cornstarch (15 g); 1 tablespoon butter (15 g); 1 tablespoon olive oil (15 ml); 12.5 ounces chicken breast (about 360 g); 2-3 packets rice; Salt and pepper; Curry powder; Chopped parsley for garnish

Stef Fanny @cookpadstef62

This is a warm, comforting family dish. It's even better reheated the next day.

Stef Fanny @cookpadstef62

This is a warm, comforting family dish. It's even better reheated the next day.

Saved

Ingredients

20 min

Serves 3 servings

1 poundfresh or frozen mushrooms (450 g)
2 cupsfresh or frozen carrots, cut into thick pieces (about 10.5 ounces / 300 g)
2/3 cupchicken broth made with a bouillon cube (150 ml)
1/4 cuplight sour cream (15% fat) (60 ml)
2 tablespoonscornstarch (15 g)
1 tablespoonbutter (15 g)
1 tablespoonolive oil (15 ml)
12.5 ounceschicken breast (about 360 g)
2-3 packetsrice
Salt and pepper
Curry powder
Chopped parsley for garnish

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Steps

20 min

1

Start by preparing the mushrooms. Slice them. Peel the carrots and cut them into thick pieces.
2

In a Dutch oven, add the butter and olive oil. Sauté the carrots and mushrooms. Add the chicken broth and curry powder to taste. Let simmer for 5 minutes.
3

Add the sour cream and cornstarch. Stir immediately so the sauce thickens.
4

Cut the chicken into pieces. Add it to the pot. Season with salt and pepper. Stir and let simmer on low heat for 15 minutes.
5

Meanwhile, cook the rice in a pressure cooker for 10 minutes on high pressure.
6

Transfer your blanquette to a serving dish.
7

You can also serve the rice in a dish and place the chicken blanquette in the center.
8

Enjoy!

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Cooksnaps

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Stef Fanny @cookpadstef62

Published in the US on August 15, 2025 14:01

une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉Voici mon blog 👇https://steph-gourmandises.over-blog.com/

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