Farali paratha (rajigra flour)

Name: Farali paratha (rajigra flour)
Total time: 1800 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 200 gm flour (Amaranth millet flour); 1 big size boil potato; 1 tbsp chilli. Ginger paste; 1/2 tsp cumin seeds; Salt to test; As required water; As required ghee to fry paratha

Sneha Patel @sneha_patel

#FWF

Sneha Patel @sneha_patel

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Ingredients

30 minutes

3 serving

200 gmflour (Amaranth millet flour)
1big size boil potato
1 tbspchilli. Ginger paste
1/2 tspcumin seeds
Salt to test
As required water
As required ghee to fry paratha

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Steps

30 minutes

1

Serve the atta grete the aloo add salt jeera and paste mix it well and kreat adding water as required.
2

Make medium size balls and roll the paratha on polithin sheet applying ghee so it will not stick.put on the medium hot Tawas.
3

Fry it applying ghee on both sides.
4

Make all paratha like wise and serve it. ¹