Mixed vegetable Paneer and Semolina Appam

Name: Mixed vegetable Paneer and Semolina Appam
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 2 cups Semolina; 1.5 cups mixed veggies... potato,carrot,onion,corn,peas; 1/4 cup paneer; 1/4 cup fresh coriander; 1 tblsp crushed chilli garlic ginger; 1 tsp chilli powder; 1 tsp Coriander powder; 1 tsp turmeric powder; 1 tsp chilli flakes; Salt to taste; 1 tblsp eno; 1 cup curd; Water as required; Required Oil for frying appam; Tomato sauce as required

Sangita Vyas @Sangit

Kenya

Good for breakfast and dinner..
Very Healthy..

Sangita Vyas @Sangit

Kenya

Good for breakfast and dinner..
Very Healthy..

Saved

Ingredients

30 minutes

2 serves

2 cupsSemolina
1.5 cupsmixed veggies... potato,carrot,onion,corn,peas
1/4 cuppaneer
1/4 cupfresh coriander
1 tblsp crushed chilli garlic ginger
1 tspchilli powder
1 tspCoriander powder
1 tspturmeric powder
1 tspchilli flakes
Salt to taste
1 tblsp eno
1 cupcurd
Water as required
Required Oil for frying appam
Tomato sauce as required

Saved

Steps

30 minutes

1

Wash,peel and grate the veggies.
Keep ready..
Take semolina in the bowl.
Add salt, chilli flakes, chilli coriander and turmeric powder, Fresh coriander and curd.
2

Now add all veggies and water.
Mix well, cover the lid and leave the Better for 10 minutes.
After the rest check the better consistency,if it is hard add little water and eno.
Stir properly.
3

Heat the appam pan on gas grease with oil and add one tablespoon in each part of the appam pan and cover it.
After 2-3 minutes flip the appam and again roast for 2-3 minutes.
Remove the appam in the dish..
Make all appam with the same method.
4

Now appams are ready.
Serve in the dish with tomato sauce and enjoy..😋👌