Buttermilk Chicken
Steps
- 1
Take a wok, add oil, heat it. Add whole garam masala, saute it for 30 sec.
- 2
In goes onion, stir fry it until translucent. Add chicken pcs, stir fry it for a minute.
- 3
Now add ginger garlic paste, stir fry it until chicken turns lil brown.
- 4
Add in red chilli powder, haldi powder & salt, mix it well. Sprinkle lil water to avoid burning. Stir fry it until oil has oozed out.
- 5
Meanwhile take a mixer jar, add all the given ingredients of buttermilk one by one, add half cup water, blend it thoroughly, keep aside.
- 6
Now add buttermilk in the chicken, mix it well. Add 1 cup water, give a boil.
- 7
Cook it for 5 minutes, lower the flame, cover it with the lid, cook it until gravy turns saucy.
- 8
Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with chopped dhania patta...
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