In a bowl add boiling water and soak the paneer for 10 minutes. After 10 minutes remove from water.
In a bowl add yogurt and gram flour. Add all the spices and add in hot oil and mix.

Add paneer, capsicum, tomatoes and onion to the the yogurt mix.Let it marinate for 30 minutes.
In a pan add the paneer mix and cook on low heat while stirring occasionally. Cook for 3 to 4 minutes. Set aside.

In a pan heat oil and add finely
chopped onion and ginger garlic paste and sauté until translucent. Add chopped tomatoes, turmeric, kasoori methi, chilli powder and coriander powder

(Add salt if preferred) Add the paneer mix and cook until it starts to release oil. Add 1/2 cup of water, cover and cook for further 3 to 4 minutes on low heat. Garnish with freshly chopped coriander leaves.
Enjoy with paratha, naan, roti, puri