Cook rice

Halve green pepper and take out seeds. Slice into thin strips and cut into pieces.

Heat frying pan and once hot add mince, central spice mix and pepper chunks. Cook until brown

Whilst mince cooks peel and Grate garlic. Grate cheddar cheese. Drain mince once cooked.

Add garlic to mince stir in tomato puree chicken stock paste sugar and 250ml of water

Simmer sauce until thick. Then stir in bbq sauce. Fluff up rice and serve