Noodles Pocket With Spring Roll Wrapper

Name: Noodles Pocket With Spring Roll Wrapper
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Refined flour/Maida; 1/2 tsp Salt; Water as needed for batter; 1 cup Plain Noodles; 1 Onion, chopped; 1 Capsicum, chopped; 1 tbsp Oil; 1 tsp Garam masala powder; Salt to taste; 1 tbsp Tomato Sauce; as needed Water

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week15
#springrollwrappers
Crispy fried vegetable pocket made from spring roll wrapper and stuffed with vegetable hakka noodles.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week15
#springrollwrappers
Crispy fried vegetable pocket made from spring roll wrapper and stuffed with vegetable hakka noodles.

Saved

Ingredients

30 minutes

6 servings

For Spring Roll Wrapper
1 cupRefined flour/Maida
1/2 tspSalt
Water as needed for batter
For Stuffing
1 cupPlain Noodles
1Onion, chopped
1Capsicum, chopped
1 tbspOil
1 tspGaram masala powder
Salt to taste
1 tbspTomato Sauce
as neededWater

Saved

Steps

30 minutes

1

Make a thin batter from flour, salt and water. Keep aside.
2

Boil noodles in water with adding salt and oil.
3

Heat oil in a pan and put chopped onion and capsicum, then add garam masala powder and salt.
4

Now add tomato sauce and boiled noodles.
5

Mix well and cook for 2-3 minutes on high heat.
6

Heat a non-stick tawa and pour a ladle full batter and make a thin layer.
7

Cook for a minute from both sides. Make all sheets with this process.
8

Now take a sheet and put some cooked noodles on it.
9

Fold it in an envelope shape and seal the edges with water. Make all pockets like this.
10

Heat oil in a wok and deep fry these pockets till crisp and golden in colour.
11

Serve these vegetable noodles pocket with tomato sauce.