Chicken Fillets in Almond and Mushroom Sauce

Name: Chicken Fillets in Almond and Mushroom Sauce
Total time: 2700 s
Yield: 3 people
Cuisine: American
Ingredients: 1 chicken breast, sliced into fillets; 3 large garlic cloves; 2 slices bread; 2 1/2 oz natural almonds, skinless (about 70 grams); Handful mushrooms; 3/4 cup extra virgin olive oil (about 70 cl); Salt and pepper; 1 cup water; 1 beef bouillon cube

Loli Recetas @loli_recetas

Jaén Andalucía

Continuing with the challenges. I'm using almonds. An almond sauce just like my mother used to make.

Loli Recetas @loli_recetas

Jaén Andalucía

Continuing with the challenges. I'm using almonds. An almond sauce just like my mother used to make.

Saved

Ingredients

45 minutes

3 people

1chicken breast, sliced into fillets
3large garlic cloves
2 slicesbread
2 1/2 oznatural almonds, skinless (about 70 grams)
Handfulmushrooms
3/4 cupextra virgin olive oil (about 70 cl)
Salt and pepper
1 cupwater
1beef bouillon cube

Saved

Steps

45 minutes

1

Heat the pan with the oil and fry the garlic, remove them, and then brown the almonds. Remove them and make croutons. That's what we call fried bread in Andalusia.
2

Place them in a blender with a cup of water. Blend and set aside.
3

Return the fillets to the pan with the mushrooms, pour in the blended mixture, add the bouillon cube, and let it boil for 15 minutes.
4

This is how my mother made delicious meat in almond sauce. Enjoy your meal!
5

In the remaining oil, quickly sear the seasoned fillets on both sides, then finish them with the sauce. Set aside.
6

Also cook the mushrooms. I wanted to add them so they wouldn't go to waste and to give a good flavor. Remove them.