Mackerel Simmered with Ginger
Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time.
Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame
Mackerel Simmered with Ginger
Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time.
Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame
Cooking Instructions
- 1
Cut each filet in half to end up with 4 pieces. Make crisscross cuts on both sides. Slice the ginger thinly.
- 2
Put the [A] ingredients in a pan and bring to a boil. Put in the mackerel filets skin side up. Add the sliced ginger. Spoon the cooking liquid over the mackerel and put in a small lid that sits directly on the simmering food (otoshibuta).
- 3
You can make a one-use otoshibuta by cutting out a round piece of kitchen parchment paper and placing it on top of the food. Simmer over medium heat until the cooking liquid has reduced to about 1/3. Spoon the liquid over the fish about 4 times while it simmered to make it nice and shiny.
- 4
Add the uncut green onion at the end and replace the lid until the green onion softens in the residual heat.
- 5
Transfer the mackerel to serving plates. Serve the wilted green onion coated with sauce alongside the mackerel, wrapped into a spiral.
- 6
This is the whole meal by the way. I served the mackerel with tonjiru (hearty pork miso soup).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mackerel Simmered In Miso Mackerel Simmered In Miso
My mackerel loving husband makes this for me a lot. It's a little salty and rich.The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@
-
Mackerel Simmered in Sesame seeds and Miso Mackerel Simmered in Sesame seeds and Miso
I added a twist to my usual miso simmered mackerel.Prepare the fish first. With this small effort, the taste will be much more delicious. For 4 servings. Recipe by Utsukushiki Roxanne -
Miso Simmered Mackerel Miso Simmered Mackerel
A favorite dish of mine.Adjust the seasoning according to the saltiness of the miso. For 4 servings. Recipe by mkmchy -
Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso
Blue mackerel (gomasaba) was cheap at only 198 yen fro 2 fishI like sweet miso nimono (simmered dishes) so this is rather sweet. Please blend in some soy sauce or red miso to taste.The fish will shrink in size while cooking, so keep that in mind! To avoid the cooking liquid from becoming diluted, I recommend using a small pan or frying pan to cook this dish. For 4 servings. Recipe by Tencho- -
Mackerel Simmered in Sweet Miso Mackerel Simmered in Sweet Miso
Follow these three tips and you'll have a scrumptious dish that'll be loved by all.Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it.Tip 2. Add the fish once the sauce has come to a boil.Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard.I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama -
Simmered Horse Mackerel Simmered Horse Mackerel
I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it.Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo -
Simmered Mackerel in Miso Simmered Mackerel in Miso
I've been making this dish for a while now.You can eliminate any fishy flavor by boiling the sauce in the beginning.Here, I used readymade ground ginger from a tube, but it's also good with fresh sliced ginger. Recipe by Kyansama -
Seafood! Mackerel Simmered in Miso Seafood! Mackerel Simmered in Miso
The sauce will thicken once it cools, so take that into consideration while preparing the sauce.If you overcook the fish, the flavor will be compromised, so be careful.I recommend using a shallow pot or frying pan. For 4 servings. Recipe by Cooking S Papa -
Plump Sardines Simmered with Ginger Plump Sardines Simmered with Ginger
Sardines simmered with ginger are tasty, but you can get tired of them after a while; so, I was inspired by a recipe for mackerel miso simmer to polish it up.I used sardines that were about 12-13 cm long. Recipe by Raby -
Rich Miso-Simmered Mackerel Rich Miso-Simmered Mackerel
A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since.If the fish is small, cut into half.As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412 -
Simmered Flatfish with Ginger Simmered Flatfish with Ginger
You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish.Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in.
-
Simmered Sardines with Ginger Simmered Sardines with Ginger
I tried a fish dish.Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan
More Recipes
- Mackerel with Salty Ankake Sauce
- Laughing Sausage Aliens From Outer Space
- Our Family's Extra-Juicy Aburaage
- Mackerel Simmered in Sweet Miso
- Mixed Rice with Salted Mackerel and Chrysanthemum Greens
- Ham Flowers for Filling Gaps in Bento
- Grilled Medium Fatty Tuna with Black Pepper
- Carpaccio of Tuna And Avocado
- Creamy Potato Croquettes
- Creamy Potato Croquettes
Comments