Mackerel Simmered in Sesame seeds and Miso
cookpad.japan @cookpad_jp
I added a twist to my usual miso simmered mackerel.
Prepare the fish first. With this small effort, the taste will be much more delicious. For 4 servings. Recipe by Utsukushiki Roxanne
Mackerel Simmered in Sesame seeds and Miso
I added a twist to my usual miso simmered mackerel.
Prepare the fish first. With this small effort, the taste will be much more delicious. For 4 servings. Recipe by Utsukushiki Roxanne
Cooking Instructions
- 1
Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.）
- 2
Take out the mackerel and blot excess water with a paper towel.
- 3
Slice the ginger into thin strips and mince the garlic.
- 4
Combine the ★ ingredients.
- 5
Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel.
- 6
Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan.
- 7
Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes.
- 8
Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
- 9
Serve with a large amount of ginger.
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