You can make it really quickly if you use thinly sliced meat. It's really easy and you only need one frying pan.I added a shiso leaf because it gave it that home-cooked deliciousness right from my kitchen!● Make sure you shape the rice firmly and tightly!● If you marinade the cooked meat in sauce, it will prevent the oil from spitting (when you put them in the frying pan) and at the same time, you can cook the fried egg.● Putting a pick through the middle of the burger or wrapping it will make it easier to eat and and prevent it from crumbling or making a mess! For 1 serving. Recipe by Emimafin

If you like the rice burgers from a certain famous burger chain, you'll like this! It's rather similar!A mold used to make English muffins works perfectly.The rice will dry out if you cook over low heat, so cook over high to harden the surface.Use beef scraps or off-cuts. Cooking the scraps all at once will prevent them from falling out of the burger and they are softer and easier to eat compared to usual yakiniku meat. For 2 burgers. Recipe by handmadecafe

I tried making this at home after discovering Mos Burger (a burger chain with rice burgers in Japan).It's difficult to eat as it is with your hands, so I made a bag out of parchment paper and wrapped the burger with it. It's just like the way they serve them in the restaurants. For 1 serving. Recipe by csyana

I wanted to recreate the rice burgers served at Mos Burger (a fast food chain in Japan). For 2 burgers. Recipe by Great

I made this because my son wanted to eat rice burgers.After you make rice balls, peel the plastic wrap off, and wrap it around more loosely for the second time so you can flatten them out into "buns". Change up the filling to your liking. Recipe by Moechin

I wanted to make something that was filling and that I could eat with one hand when I was pressed for time.You can use anything for the filling such as kimpira burdock.Rice more or less goes with anything, so experiment and make your own version! For serving 3. Recipe by Rinka 4403

The Mosburger yakiniku rice burger is great fun, so I came up with a version you can make at home.Roughly the equivalent of 1 rice bowl amount of rice is perfect. In Step 6 after frying the meat, I recommend lightly brushing a layer of yaki-niku sauce on it. A dark colored sauce is best. For 1 serving. Recipe by Kai mama

Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country. MOS Burger created rice burger by replacing the traditional hamburger buns with compressed rice cakes. Rice burger quickly became popular in East Asia and recently in America. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburgers, this is one of the best alternatives. And it is yummy! Just make sure to replace regular soy sauce with gluten-free soy sauce. See my instruction video: https://youtu.be/TWoEcVMaN6k

Mos Burger's rice burger buns are chewy and they don't fall apart. They aren't just simply rice balls made into patties! This is a result of my trial and error to find an easy-to-eat burger for kids.Try filling the rice buns with kimpira or anything else! A meat patty coated in Japanese BBQ sauce is delicious! Recipe by 73

My unconditional love for rice and burger with a twist!!! Don't miss the beef patty and the sunny side-up :-)

I love the rice burger made by a certain famous burger chain.If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

It was on the menu of a certain fast-food chain and I really liked it, but they stopped selling it so I decided to make it myself.If you don't have a round mold, you can form the shape by hand. It comes apart easily, so grip it firmly.You don't have to use beef; any ingredient that goes well with rice should be fine. For 2 burgers. Recipe by Kei