Originating from a Spanish bar, Basque cheesecake is rich, melts in your mouth, and has a delightful toasted flavor. It's very delicious.The story behind this recipe:I tried a Basque cheesecake from a convenience store and it was so good that I decided to make it myself. I've written two methods for making it.

My sister likes cheesecake, so I bake it for her birthday. Hope she likes it.

Basque cheesecake 🧀1/2 pound mold size

This recipe from Teacher Lü Shengda is very delicious, with a soft center.

15cm diameter 1holePreheat the oven to 230℃

This is an incredibly simple recipe that's not only delicious but also healthy and low in calories. It's perfect for those who are dieting but still want a little sweet treat! By replacing the original cream cheese with yogurt, the texture becomes lighter and less burdensome—it's amazing.

My love for desserts doesn't wane even in the cold weather. Whenever I have a hot drink, I crave a piece of cake. If you have an air fryer, don't want to wash dishes, want to eat, but are afraid of gaining weight, you must try this not-too-sweet, low-fat Basque cheesecake 🍰. No heavy cream needed 🥰🥰🥰. At the end, there's feedback from users who tried it. You can also use an oven if you don't have an air fryer. Preheat the oven to 320°F (160°C) for 15 minutes. Finally, I've included the ingredient list for heavy cream and whole milk for your reference.

This is an easy-to-make, fail-proof gourmet dessert with simple ingredients. The Spanish dessert 'Basque Cheesecake' is a rich cheesecake with a caramelized pudding-like flavor, characterized by its burnt surface and made with minimal flour. It has a dense, creamy texture with a rich dairy flavor, moist but not overly sweet. Enjoy it chilled for a diverse experience. It's a cheesecake with a pudding-like texture.

This creamy yet light cheesecake is super easy to make. The burnt caramelized surface tastes so good and adds a smoky flavor to the cake😋#mycookbook#sweet

Lockdown woes to birthday hurray! No bakeshop, not a problem. This recipe is easy enough even for a novice baker. Its perfect to cap off a birthday dinner.

I know that this burnt cheesecake from the Basque region of France and Spain has taken the social media by storm. I also know for a fact that Basque Cake or Gâteau Basque is less popular as compared to this cheesecake. With that being said, I definitely will make Gâteau Basque in the near distant future. For now, let's talk about this wonderful cheesecake.To be honest, I am not fan of cheesecake. No-baked versions, jiggly Japanese types or even the finest NY-style cheesecakes can't work their magic on me. This is because I only have my eyes on this cheesecake. Unlike all the mentioned previously, this is a crustless, rustically beautiful cheesecake. I don't call it burnt tho, but rather, I called it browned. I still don't get why is it called burnt tho. Anyway, it is literally like eating browned cheese with a soft and creamy texture. You know when you walked into a pizzeria and the browned cheese just hit you? That's the same aroma when this cake is baking in your oven. It is kinda like Parisian Flan in comparison.