Instant Khaman Dhokla

Name: Instant Khaman Dhokla
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 bowl besan (gram flour); 1 cup water; 3 tablespoon freshly chopped coriander; Salt to taste; 1/2 teaspoon turmeric powder; 1 table spoon sugar; 1 table spoon sesame seeds; 1/2 teaspoon citric acid; 1 teaspoon chilli ginger paste; 1/4 teaspoon Asafoetida; 1 tablespoon oil; 1/2 teaspoon soda by carb; 1 teaspoon chilli powder to sprinkle on khaman; 2 tablespoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon sesame seeds; 3 chopped green chillies; 4-5 Curry leaves; 1 tablespoon sugar; 1/2 cup water; 1 tablespoon fresh coriander for garnishing

Sangita Vyas @Sangit

Kenya

Best for Tea Time snack..
Soft and spongy..

Sangita Vyas @Sangit

Kenya

Best for Tea Time snack..
Soft and spongy..

Saved

Ingredients

30 minutes

2 serves

1 bowlbesan (gram flour)
1 cupwater
3 tablespoonfreshly chopped coriander
Salt to taste
1/2 teaspoonturmeric powder
1 table spoonsugar
1 table spoonsesame seeds
1/2 teaspooncitric acid
1 teaspoonchilli ginger paste
1/4 teaspoonAsafoetida
1 tablespoonoil
1/2 teaspoonsoda by carb
1 teaspoonchilli powder to sprinkle on khaman
For Tempering
2 tablespoonoil
1/2 teaspoonmustard seeds
1/2 teaspoonsesame seeds
3chopped green chillies
4-5Curry leaves
1 tablespoonsugar
1/2 cupwater
1 tablespoonfresh coriander for garnishing

Saved

Steps

30 minutes

1

Sieve the besan in a big bowl.
Add coriander and mentioned masala.mix all together well and leave for 5 minutes.
Make the streamer ready and grease the pan with the oil.
After resting the better, add oil,soda by carb and little water.mix well till Better gets fluffy.
Pour the better in the greased pan, sprinkle chilli powder on it and cover the steamer and cook the better for 15-20 minutes.
2

When a khaman cooks,remove from the steamer,apply oil on it and let it cool completely after that make a square piece.
3

Make a tadka..take oil in a tadka pan, add mustard and sesame seeds to crack,add chopped chillies,curry leaves and Asafoetida.
Now add water and Sugar.when Water starts boiling and Sugar dissolved in water switch off the gas.
4

Add the tadka water on khaman, spread all around to sock the water in khaman. sprinkle chopped coriander and serve..
Yummy instant khaman dhokla is ready to eat..enjoy with Tea..👌😋