Prawn fried rice (Eggless)

Name: Prawn fried rice (Eggless)
Total time: 6300 s
Yield: 5-7 servings
Cuisine: Kenyan
Ingredients: 400 g prawns; 3 cups Rice; 1.5 carrot (diced); 1 yellow bell pepper (diced); 1 onion (diced); 4 cloves garlic (minced); Soy sauce; 1 tbsp Garlic + chili paste; 3 tbsp Olive oil; 1 tsp Salt; 6 tbsp Sunflower oil; 1 cube royco; 1 tbsp black pepper; 1 tbsp white pepper

Roro @nk_roosie

Prawn fried rice (Eggless)

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Ingredients

1 hr 45 mins

5-7 servings

400 gprawns
3 cupsRice
1.5carrot (diced)
1yellow bell pepper (diced)
1onion (diced)
4 clovesgarlic (minced)
Soy sauce
1 tbspGarlic + chili paste
3 tbspOlive oil
1 tspSalt
6 tbspSunflower oil
1 cuberoyco
1 tbspblack pepper
1 tbspwhite pepper

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Steps

1 hr 45 mins

1

Once the rice is cooked, set it to the side.
2

Marinade the prawns with black pepper, salt, white pepper, royco and olive oil.
3

Shallow fry in a wok until pink.
4

Add the onions, garlic, carrots, and bell peppers. Fry for 2 mins or until the onions soften.
5

Remove them from the wok. Coat the rice in soy sauce and garlic chili paste.
6

Add the rice onto the wok and fry for 2 mins.
7

Add back the prawn and veggie mix.
8

Toss them around for another 2 mins then serve.
9

Enjoy!