Baked Salmon and Vegetables in Foil

Name: Baked Salmon and Vegetables in Foil
Yield: 2 servings
Cuisine: American
Ingredients: 2 Fresh salmon fillets; 1/2 medium Onion; 1/2 of a bunch Shimeji mushrooms; 4 slice Carrot; 1/2 Green pepper; 1 Oil; 1 Easy melting cheese; 1 Mayonnaise; 1 Ponzu

cookpad.japan @cookpad_jp

I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then.

Slice the onion and carrot thinly. You can use any vegetables you like such as red pepper or cabbage. When you make a parcel with foil shape into a boat-shape, it is easier to eat. For 2 servings. Recipe by *popotan*

I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then.

cookpad.japan @cookpad_jp

I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then.

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Ingredients

2 servings

2Fresh salmon fillets
1/2 mediumOnion
1/2of a bunch Shimeji mushrooms
4 sliceCarrot
1/2Green pepper
1Oil
1Easy melting cheese
1Mayonnaise
1Ponzu

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Steps

1

Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
2

Take a big piece of foil and grease lightly with paper towels.
3

Place the onion and salmon. Scatter easy melting cheese.
4

Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
5

Scatter more easy melting cheese and seal the foil tight.
6

Cook in a toaster oven for 15 to 20 minutes.
7

It is nice to serve with ponzu sauce.