Honey Chilli baby potatoes

Name: Honey Chilli baby potatoes
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 grms baby potatoes; Water; Salt to taste; Oil for fry; For coating; 2 Tsp corn flour; Salt to taste; 2 tsp oil; 1 tsp chopped garlic; 1 tsp chopped Ginger; 4 dry kashmiri red chilli; 2 Tsp schezwan sauce; 1 Tsp tomato sauce; 1/4 tsp soya sauce; 1 tsp Honey; 1 tsp rosted seasame seeds; 1 tsp chopped green onions; Salt to taste

Beena Radia @cook_26196767

#GoldenApron23 #Week16

Beena Radia @cook_26196767

#GoldenApron23 #Week16

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Ingredients

30 min

2 servings

500 grmsbaby potatoes
Water
Salt to taste
Oil for fry
For coating
2 Tsp corn flour
Salt to taste
2 tspoil
1 tspchopped garlic
1 tspchopped Ginger
4dry kashmiri red chilli
2 Tspschezwan sauce
1 Tsptomato sauce
1/4 tspsoya sauce
1 tspHoney
1 tsprosted seasame seeds
1 tspchopped green onions
Salt to taste

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Steps

30 min

1

Boil baby potatoes peel off
2

Add corn flour and salt mix it well rest some time Heat oil fry coated baby potatoes well
3

Take out from oil Heat Pan add oil add red chilli, garlic and ginger saute it
4

Add schezwan sauce tomato sauce soya sauce add pinch of salt mix it well add fry baby potatoes mix it garnish with roasted seasame seeds and chopped green onions serve hot Delicious Honey chilli baby potatoes ready to serve enjoy