A picture of Pizza neapoletana.

Pizza neapoletana

Rade Vanovac @chefrade45

Pizza neapoletana

Rade Vanovac @chefrade45

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Ingredients

6h

10 servings

1.5 KGflour
600 mlwater
30 gsugar
15 gsalt
100 mlolive oil
7g instant yeast

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Steps

6h

1

Mix wet ingredients and yeast(Freezing water)
2

Add dry ingredients knead for 10 minutes
3

Cover and let rise whole for 30min room temperature
4

Divide into 250g dough balls, cover, let rise for 10 min and refrigirate
5

Use after 4 hours, best bake at 400c

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Cooksnaps

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Rade Vanovac @chefrade45

on November 01, 2023 15:49

Comments (2)

November 01, 2023 17:56

Needless to say this pizza in this recipe looks amazing 😋

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