Deep-Fried Cauliflower Nuggets

Name: Deep-Fried Cauliflower Nuggets
Cuisine: American
Ingredients: 1 head Cauliflower; 2 tbsp Karaage flour (katakuriko or corn starch); 1 Frying oil

cookpad.japan @cookpad_jp

I had leftover karaage flour and a bunch of cauliflower, so I gave this a try.

Be sure to break up the cauliflower with your hands. Recipe by pubcross

I had leftover karaage flour and a bunch of cauliflower, so I gave this a try.

Be sure to break up the cauliflower with your hands. Recipe by pubcross

cookpad.japan @cookpad_jp

I had leftover karaage flour and a bunch of cauliflower, so I gave this a try.

Be sure to break up the cauliflower with your hands. Recipe by pubcross

I had leftover karaage flour and a bunch of cauliflower, so I gave this a try.

Be sure to break up the cauliflower with your hands. Recipe by pubcross

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Ingredients

1 headCauliflower
2 tbspKaraage flour (katakuriko or corn starch)
1Frying oil

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Steps

1

Break apart the cauliflower with your hands. If you remove the leaves and cut a cross into the stem, it's much easier to pull apart.
2

If you use a knife to cut the cauliflower, it tends to fall apart, so it's better to use your hands.
3

Parboil the cauliflower for about a minute.
4

Gently remove the water from the cauliflower with a paper towel, then put the cauliflower and the flour in a plastic bag and toss until the florets are completely coated.
5

Fry in oil until golden-brown.
6

All done! The karaage flour already has some flavoring mixed in, so you can eat it as is, or try topping it with mayo!