Chorizo, potatoes, beans, courgette and cabbage

Name: Chorizo, potatoes, beans, courgette and cabbage
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: Chorizos; Boiled potatoes, quartered; 1 onion; 5 garlic cloves; Can cannellini/butter beans; 1 courgette; Bit of cabbage, finely sliced; Tablespoon fennel seeds; Salt

Milla @chefmamita

This simple, filling, one pan meal is a perfect way to use old leftover boiled potatoes. They will soak up the flavour from the chorizo, and taste amazing. Add a bit of beans and veggies and dinner is served.

Saved

Ingredients

30 min

4 people

Chorizos
Boiled potatoes, quartered
1onion
5garlic cloves
Cancannellini/butter beans
1courgette
Bit of cabbage, finely sliced
Tablespoonfennel seeds
Salt

Saved

Steps

30 min

1

Chop small onion, garlic, and courgette. Peel and cut chorizo into small pieces. Add a bit of oil to cook.
2

I used some leftover duck fat with duck stock, but any oil will do.
3

Cook until onion is soft, then add potatoes and beans and fennel seeds.
4

Once potatoes have soaked in the flavour, season with salt and pepper. Add the cabbage right in the end, as it cooks quickly.
5

Dinner is ready.