First of all sift both the flours. Add curd, cream and oil to it. Then add all the spices and sesame seeds and mix well by hand. Now add ginger chili paste and make a medium dough with water.

Now let the dough rest for 15 minutes. After that, grease the chakli maker with oil and add the dough in it and make chakli.When the oil heats up, pick up the chakli with a ladle and put it in the oil.

In this way fry all the chaklis on medium heat until golden crispy. When it gets cool, store it in an airtight container.