Ragi flour nankhatai

Name: Ragi flour nankhatai
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup desi ghee; 1 cup powdered sugar; 1 cup ragi flour; 1/2 cups gram flour/besan; 2 tbsp semolina; 1/4 teasp cardamom powder; 1/2 teaspoon baking powder; 1 pinch baking soda; 1 tablespoon chopped pistachios

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#DDC
#cookpadindia
#festival
#baked_without_oven

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#DDC
#cookpadindia
#festival
#baked_without_oven

Saved

Ingredients

1 hour

4 servings

1/2 cupdesi ghee
1 cuppowdered sugar
1 cupragi flour
1/2 cupsgram flour/besan
2 tbspsemolina
1/4 teasp cardamom powder
1/2 teaspoonbaking powder
1 pinchbaking soda
1 tablespoonchopped pistachios

Saved

Steps

1 hour

1

First of all, mix ghee and sugar in a bowl and beat it with a whisker till mixture is fluffy.
2

Now take the ghee sugar cream in a bowl. Sieve ragi, gram flour and semolina and add it. Add cardamom powder and baking powder and soda and mix everything.
3
4

Bind everything well and tie it like dough.. There is no need to knead the dough.. Now let it rest for 5-10 minutes and make small pieces of the desired shape and apply pistachio slices on it.
5

Now heat a nonstick or iron tawi and keep the apam pan on it. Arrange the naankhatai in it. Keep the gas flame very low and cover the pan. Ragi naankhati will be ready in 10 to 15 minutes. It will take time depending on how thick the tawi is under the pan. Maximum 15 minutes.
6

. In the same way, keep the rest of the naankhatai in a thick kadai and bake it. After heating the pan, it will take 20 to 25 minutes on low heat.
7

Ragi nankhatai is ready to serve for festival celebration.
8