Wash your chard look it over for bugs or anything else. Remove the leaves from the stalks chop the stalks up. Remove the skin or casing from the sausage. Cut the sausage into medallions and chop the onion to medium sized chunks. Heat the walk to high heat and add the sausage to it with a little bit of oil. Add the onions and saute to the onions are translucent.

Stir Fry the Sausage and onion to slightly crisp on the sausage. Incorporate the stalks of the chard into the sausage and onion mixture and allow it to cook. Add the stick of butter allow it to render and make more liquids in the wok. Add the leaves and continue to stir fry.

When the chards leaves are wilted mix the cornstarch to the chicken broth to make a slurry. Add the slurry to The chard stir fry and allow it to thicken a bit. When it's thickened serve, I hope you enjoy!!