Almond Tofu (Great for Toddlers)

Name: Almond Tofu (Great for Toddlers)
Yield: 7 servings
Cuisine: American
Ingredients: 4 grams Powdered kanten; 250 ml Water; 50 grams Sugar; 350 grams Milk; 3 drops Vanilla extract; 1 Fruits; 300 ml Water; 50 grams Sugar

cookpad.japan @cookpad_jp

This is my own variation of a recipe I learned at a class for making toddler snacks.

The key is to simmer the kanten for 2-3 minutes after it comes to a boil. For 7-8 servings. Recipe by Natsu no Kinenbi

This is my own variation of a recipe I learned at a class for making toddler snacks.

The key is to simmer the kanten for 2-3 minutes after it comes to a boil. For 7-8 servings. Recipe by Natsu no Kinenbi

cookpad.japan @cookpad_jp

This is my own variation of a recipe I learned at a class for making toddler snacks.

The key is to simmer the kanten for 2-3 minutes after it comes to a boil. For 7-8 servings. Recipe by Natsu no Kinenbi

This is my own variation of a recipe I learned at a class for making toddler snacks.

The key is to simmer the kanten for 2-3 minutes after it comes to a boil. For 7-8 servings. Recipe by Natsu no Kinenbi

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Ingredients

7 servings

4 gramsPowdered kanten
250 mlWater
50 gramsSugar
350 gramsMilk
3drops Vanilla extract
1Fruits
Syrup
300 mlWater
50 gramsSugar

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Steps

1

Simmer 300 ml water and dissolve 50 g sugar to make the syrup. Let it cool.
2

Combine 250 ml water and the powdered kanten in a pot. Boil for 2-3 minutes.
3

Add sugar into the pot from Step 2 and dissolve. Add milk. Stir briefly so that the mixture is cooked through (do not let it boil).
4

Add vanilla extract.
5

Pour into a wet tupperware or bowl and chill to harden.
6

When hardened, make diagonal cuts to slice the jello into 2 cm diamonds.
7

Pour the syrup over the jello.
8

Chop the fruits into desired sizes and mix with the jello.