Vegetable kolhapuri

Name: Vegetable kolhapuri
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2-3 tomato; 2 onion; 1/2 bowl cashews; 1/2 teaspoon black pepper; 1/2 cinnamon; Hing; Salt as per taste; Kasuri methi; 1/2 teaspoon cumin seed; 2-3 red chilli; Cream or malai; Pinch sugar; Amchur powder; 100 gm paneer; 1/2 green capsicum; 1/2 yellow capsicum; 1/2 red capsicum; 1/2 bowl peas; 1/2 teaspoon turmeric powder; 1 teaspoon dhaniya powder; 1/2 teaspoon red chilli powder; Oil and butter

Vidyutaa Kashyap @vidyutaa24

#PC
#tomatoandpaneer

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

20 minutes

4-5 servings

2-3tomato
2onion
1/2 bowlcashews
1/2 teaspoonblack pepper
1/2cinnamon
Hing
Salt as per taste
Kasuri methi
1/2 teaspooncumin seed
2-3red chilli
Cream or malai
Pinchsugar
Amchur powder
100 gmpaneer
1/2green capsicum
1/2yellow capsicum
1/2red capsicum
1/2 bowlpeas
1/2 teaspoonturmeric powder
1 teaspoondhaniya powder
1/2 teaspoonred chilli powder
Oil and butter

Saved

Steps

20 minutes

1

Take pan put little oil onion,cashews,red chilli, black pepper,cinnamon, tomato and saute little
2

Let it cool and grind into paste
3

Take kadai put little butter or oil onion, capsicum, paneer cubes and mix well add little turmeric powder, red chilli powder and saute for 2-3 minutes
4

Remove it and keep aside
5

Take kadai add butter cumin seeds chopped onion and tomato add all spices and mix well add puree and let it cook for few minutes
6

Add all veggies and mix well add kasuri methi and mix well cover it for 5-10 minutes on low flame
7

Add malai amchur powder and mix well
8

Garnish with coriander leaves
9

Vegetable kolhapuri ready to serve