Boil the milk in a steel container.
When milk Starts boiling,add a mixture of vinegar and water.
Milk will Start cuddle.
Switch off the gas.

Add the harbs and masala, then Drain the paneer water in cotton cloth and wash with fresh water to remove vinegar taste.
Squeeze properly and discard the water completely.

Now set in the same cloth in a square shape and put heavy things on top to bind the paneer.
After an hour remove the cloth.
Harb masala Paneer is ready.
Cut in a square piece and use as par your choice..
Enjoy 😊👍🏻