Pumpkin pie 🥧 airfryer. Low sugar

Dawnann68s
Dawnann68s @dawnann68s

Pumpkin pie 🥧 first came about back to a time when European settlers were experimenting with foods grown locally . They learned how to boil or steam pumpkin's that were first domesticated by native Americans .
#Goldenapron23

Pumpkin pie 🥧 airfryer. Low sugar

Pumpkin pie 🥧 first came about back to a time when European settlers were experimenting with foods grown locally . They learned how to boil or steam pumpkin's that were first domesticated by native Americans .
#Goldenapron23

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Ingredients

30 minutes
4 servings
  1. 1/2 canpumpkin purée
  2. cupFlour
  3. 20 gButter
  4. 20 mlCold water
  5. Tbspsoft cheese spread
  6. 2 Tspsugar
  7. 1for pastry and 1 for the purée
  8. SachetDream topping
  9. Mixed spices
  10. Nutmeg
  11. Cinnamon
  12. 1egg

Cooking Instructions

30 minutes
  1. 1

    Mix flour and butter and 1 tsp sugar mix to a breadcrumbs then add cold water until a sof dough ready to roll.

  2. 2

    Put in oiled tin round, put foil on top with weighted peas and cook for 10 minutes then take foil off and cook a further 10 minutes.

  3. 3

    Straight from the can take half or more add tbsp of soft cheese spread and 1 tbsp of sugar and stir around add 1 egg. And spices.

  4. 4

    Put in pastry and cook in air fryer or oven for 20 minutes until firm.

    You can add crumble and custard or serve with a scoop of ice cream or like I did dream topping which bus alot less calories.

  5. 5

    I made homemade butter biscuits to go with them too.
    Any left over pastry and purée you can do mini ones.

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Dawnann68s
Dawnann68s @dawnann68s
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I love to cook and bake I usually just wing it, I just guess weigh sometimes, but usually turns out okay.
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