Microwave-Steamed 1-Bowl Bread Made with Mochi

I created this recipe because I wanted to increase my repertoire of mochi recipe.
The sweetness of the banana varies depending on how ripe it is, so please adjust the amount of sugar accordingly.
If you have a sweet tooth, you can add 1 more tablespoon of sugar.
The microwaving time is just a suggestion.
Please use the cream cheese after bringing it to room temperature. Recipe by *Anna*
Microwave-Steamed 1-Bowl Bread Made with Mochi
I created this recipe because I wanted to increase my repertoire of mochi recipe.
The sweetness of the banana varies depending on how ripe it is, so please adjust the amount of sugar accordingly.
If you have a sweet tooth, you can add 1 more tablespoon of sugar.
The microwaving time is just a suggestion.
Please use the cream cheese after bringing it to room temperature. Recipe by *Anna*
Keywords
Similar Recipes
More Recipes
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Justin Gonzalez
-

Justin Gonzalez
-

Arezu
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

ChefDoogles
-

Taylor Topp Comacho
-

THH
-

elenart
-

cookpad.japan
-

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise
cookpad.japan
-

Priyadharsini
-

Easy and Authentic Furofuki Daikon
cookpad.japan
-

Smooth Sweet Potato (Mock Oni-Manju)
cookpad.japan
-

Summer Sauce with Umeboshi Paste and Bonito Flakes
cookpad.japan
-

My Way to Remove a Chiffon Cake From the Pan
cookpad.japan
-

Cdefinthekitchen











Comments (2)
What are dimensions of bowl, pls ?